Kevin Cavenaugh and the Testing Ground for Tiny

The Ocean Micro Restaurant ProjectWith the “micro” trend taking hold nationwide, Kevin Cavenaugh (LF ’08) has hatched a concept that uses un- and under-utilized properties, supports experimental and entry-level businesses, capitalizes on interest in local and craft food production, and bolsters neighborhoods in transition.

Current Loeb Eli Spevak’s small-scale infill housing in residential neighborhoods is another side of the same crusade. Is Portland, Oregon, the new Micro Lab?

Read “Clustering Micro-Restaurants” in Urban Land Magazine.

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